Wakame Chicken Soup

Wakame Chicken Soup

Serves 4

Ingredients: 

1 tablespoon Coconut oil

¼ cup Wakame chunks

½ cup diced carrot

½ cup diced onion

½ cup diced celery

2 quarts roasted chicken broth 

4 ounces uncooked wide egg noodles

2 cooked boneless chicken breast halves, cubed

Instructions

Put coconut oil in a large soup pot over medium heat.

Stir in carrot, onion, celery, and fresh garlic. Cook and stir until the onions turn soft and translucent, around 5 to 6 minutes.

Add Wakame chunks and stir in roasted chicken broth and bring to a boil.

Stir in egg noodles and cook until tender, about 5 minutes.

Stir in cooked chicken breast and simmer until heated through, about 5 minutes add sea salt to taste.