Stir-Fried Giant Kelp

Stir-Fried Giant Kelp 

Serves 4

Ingredients: 

Frying oil of your preference

5 g Giant Kelp chunks

1 cup of juliennes carrots

1/3 cup of chives

4 stalks of swiss chard

1 tablespoon of chopped ginger

Instructions:

In a hot iron pan pour frying oil and then add carrots until softened, add your Giant kelp chunks, swiss chard chives and ginger, stir-fry for 7-8 min.

You can accompany your veggies with your preferred grain or noodles.