North Pacific Wakame Salad

North Pacific Wakame Salad

½ cup Wakame

2 fresh vine tomatoes

½ teaspoon sesame oil

1 tablespoon cold pressed olive oil

¼ spoon grated ginger

Tamari sauce to taste

1 lemon

Instructions: 

Boil 1/2 cup Wakame for 8 min, set aside the broth for soup, strain the Wakame, chop the wakame and diced tomatoes, put it into a bowl then add ½ teaspoon of sesame oil, 1 tablespoon cold pressed olive oil, ¼ spoon of grated ginger, tamari sauce to taste and lastly a squeezed lemon.