Giant Kelp Chips

Giant Kelp Chips

Ingredients: 

35 grams of Giant kelp 

1 tablespoon Truffle Oil

1 tablespoon Sesame oil

1/2 a lime, Squeezed,

Toasted Sesame seeds

Instructions: 

Put the giant kelp flakes into a bowl, add a full tablespoon of truffle oil and sesame oil, ½ a fresh lime drops, and toasted sesame seeds, mix well.

Place your kelp into a baking sheet spread it evenly, turn your oven or toaster oven to 375 degrees put your baking sheet with your kelp for 5 or more min.

Make sure your kelp isn’t too wet from the oil it may take longer to crisp. You can also fry them in an iron pan with coconut oil.