North Pacific Ceviche

North Pacific Ceviche

Serves 4

Ingredients 

1 lb Halibut diced raw

1 cup of lime juice (6 limes)

½ cup of Kombu cut in ¼ inch sizes

½ red onion diced

¼ bunch cilantro

2 cloves of Russian Garlic minced

2 roma tomatoes diced

1 jalapeño seeded and minced

Instructions:

To serve this refreshing ceviche dish you will need, 16 tostadas or bag of tortilla chips

Place the diced halibut in a bowl. Squeeze 1 to 1-4 lime juice from 6 limes. Stir to combine the lime juice, fish, and Kombu. Once mixed, cover and marinate in the refrigerator for 3 hours. This will allow the fish to "cook" and absorb all the flavours! 

Once that is in the fridge, chop vegetables and herbs. 

After the 3 hours, take the fish out and add the vegetables, garlic, and cilantro. 

Serve on top of tostadas or tortilla chips, and then it's ready to eat!