Wild Mushroom Blend: Rainforest Gourmet

Product Info

Add some wildness to your cooking with our Rainforest Gourmet Wild Mushroom Blend, and experience the unique and exotic taste of the rainforest in your own kitchen. Order now and discover the rich and delicious flavors of Blue Chanterelle, Golden Pacific Chanterelle, and Boletes in every bite.

Our mushrooms are sustainably grown and harvested by local farmers, ensuring that every purchase supports the preservation of the rainforest and the livelihood of its communities. 

Our blend is perfect for adding depth and richness to your favourite dishes, whether it's a savoury soup, a hearty stew, a creamy risotto, or a luscious sauce. With its earthy and nutty flavours, this wild mushroom blend is a versatile ingredient that will elevate any recipe and satisfy even the most discerning palate.

How to use: Mushroom Salad on a toasted baguette. 

Boil the package, strain, chop fine and add 3 fresh tomatoes, 2 garlic cloves, basil, olive oil and fresh lime.

All of our packages are made from compostable plant-based materials. Help our planet and compost North Pacific Kelp product packages 💚

How to Cook with Kelp

Here are some of our recommendations for preparing and cooking with Kelp from owner and CEO, Dafne Romero.

Learn more