Wakame Flakes

Product Info

Wakame (Alaria Marginata) is a versatile sea vegetable that can be used in a variety of dishes. Add it to soups, stews, and broths to impart a savory umami flavor, or sprinkle it on top of salads for a crunchy texture. You can even use it as a nutritious seasoning for roasted vegetables and grains. 

Not only is Wakame Flakes delicious, but it's also packed with vitamins and minerals such as iodine, calcium, and iron. It's an excellent source of fiber, making it a great addition to any diet.

Our Wakame Flakes are vegan, gluten-free, and non-GMO, ensuring that it's accessible to a wide range of dietary needs. 

All of our packages are made from compostable plant-based materials. Help our planet and compost North Pacific Kelp product packages 💚 

How to Cook with Kelp

Here are some of our recommendations for preparing and cooking with Kelp from owner and CEO, Dafne Romero.

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